Banana oatmeal breakfast muffins

Ingredients:

1,5 cups flour

1 cup oatmeal

1/2 cup sugar

10 g baking powder

1/2 teaspoon salt

1 egg

3/4 cups milk

1/3 cup vegetable oil

1/2 teaspoon vanilla extract

2 bananas

A handful of hazelnut

Directions:

• Set the oven to 200°C.
• Combine the flour, oatmeal, sugar, baking powder and salt in a mixing bowl.
• Mash the bananas with a fork and add the egg, milk, oil and vanilla.
• Pour the banana mixture into the flour mixture and mix well. Crush and add the hazelnuts. You may also save some to sprinkle on top.
• Using a spoon, divide into 12 muffin moulds and bake for 15-20 minutes.

Enjoy :)