Potato salad

Ingredients:

4 mid-sized potatoes

1 green apple

6-7 pieces of spring onion

2 cloves garlic

2 handfuls of parsley

1 tablespoon of chopped dill

Olive oil

Juice of half a lemon

Salt, pepper, red pepper flakes

Directions:

• Boil or microwave the potatoes until thoroghly cooked. If you are going to microwave them, be sure to make a few holes in each potato using a fork. It will take about 15 minutes to cook 4 potatoes, and you should pause to check and turn the potatoes.
• Rinse under cold water, then peel.
• Chop the parsley, spring onions and dill. Crush the garlic and cut the apple into thin slices.
• Combine all these ingredients with the diced potatoes; add the olive oil, lemon juice and spices and mix.