Ingredients:
2 carrots
Quarter of a pomegranate
Olive oil
Pomegranate syrup
Dried mint
Directions:
- Clean the carrots, then make slices using a vegetable peeler.
- Seed the pomegranate and sprinkle the seeds on top of the carrots. For seeding the pomegranate, you can use the trick where you do it inside a bowl full of water so that you don't get red pomegranate juice all over you!
- Drizzle a little olive oil and pomegranate syrup and sprinkle some dried mint on top.
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