Twisted vanilla puff pastry

Ingredients:

4 pieces of puff pastry

One egg yolk

3 tablespoons sugar

1 tablespoon vanilla powder

Powdered sugar

Directions:

• Heat the oven to 180°C. Line a baking tray with baking paper.
• Brush puff pastry (which has been brought to room temperature) with the egg yolk.
• Cut 1 cm stripes from the pastry. Lay down each stripe on the tray after rotating one end 360 degrees around itself.
• Mix together the sugar and vanilla powder, and sprinkle this mixture over the pastry.
• Bake until puffy and slightly browned.
• After removing from oven, sift powdered sugar over the pastry sticks. You may also mix some cinnamon into the powdered sugar.
• Serve with coffee or tea.

Enjoy!