Red and green sweet chili pepper salad

Ingredients:

3 sweet red chili peppers

3 sweet green chili peppers

2 cloves of garlic

2 tablespoons olive oil

3 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon red pepper flakes

Directions:

• Place the peppers in a wide pot and add enough water to cover half of them.
• Cook with the lid closed until the peppers are softened.
• Run cold water over the peppers after removing from the pot, peel off the skins (don't worry if little bits remain) and cut them into slices.
• Mix together the balsamic vinegar, olive oil, sliced garlic, salt, pepper and red pepper flakes in a bowl and pour over the sliced peppers.
• Serve after letting it rest in the fridge for a few hours. It tastes even better after one or two days, once the peppers have absorbed the sauce.

Enjoy!