Oven roasted steak with pomegranate syrup and tomato sauce

Ingredients:

800 g steak, cut into 200 g slices
1 large potatoes
1 onion
100 g tomato puree
2 tablespoons pomegranate syrup
4 tablespoons olive oil
2 cloves of garlic
Salt, pepper, red pepper flakes and thyme to taste

Directions:

• Heat the oven to 200°C.
• Slice the onions, potatoes and garlic.
• Mix together the tomato puree, olive oil and spices in a bowl.
• Combine all ingredients, including the meat, in an oven pan and mix well so that the sauce covers everything. Lay out the steaks on top of the potatoes before placing in the oven.
• Cook at 200°C for a while. If you notice it start to burn before cooking, turn the oven down to 170°C and cover with an aluminum foil. It should take about 40 minutes to cook.