Feta cheese muffins

Ingredients (for 12 small muffins):

2 eggs

1 cup flour

3/4 cup Turkish yogurt

4 tablespoons olive oil

75 g cheddar cheese

100 g feta cheese

5 g baking powder

3 tablespoons of chopped parsley

1/2 teaspoon of salt

Pepper, chili powder, dried mint to taste

Black cumin or sesame seeds

Directions:

• Heat the oven to 180°C. Line a muffin pan with muffin cup liners.
• Beat together the egg, yogurt and olive oil. Add in the flour and baking powder and mix.
• Grate the cheddar, chop the parsley and feta and add into the mixture.
• Add in the spices and salt.
• Using a spoon, distribute the mixture into the muffin cup liners. Make sure to leave some room on top since they will expand while they bake. Sprinkle with black cumin or sesame seeds and bake until golden brown.