Ingredients:
1/2 cup shredded feta cheese
1 handful parsley
1-2 slices of brown bread
Egg white
Flour
Bread crumbs
Pepper
Olive oil
Directions:
- Chop the parsley, take out the crust of the bread and shred, add these to the feta and knead.
- Shape into marble sized balls.
- Dip the balls into the flour, egg white and bread crumbs, respectively.
- Fry in a pan with a little olive oil until they are crispy.
Enjoy!
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