Puff pastry with plum and apple middle

Ingredients:

8 pieces of square shaped puff pastry

2 apples

3 plums

2 dried figs

2 tablespoons sugar

2 teaspoons honey

Juice of half a lemon

1 egg yolk

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

Directions:

• Heat the oven to 180°C. Lay out the puff pastry onto a baking tray lined with baking paper and leave them at room temperature.
• Finely slice the plums and dried figs, grate the apples.
• In a saucepan; add the honey, sugar, lemon juice, cinnamon, ground ginger and ground cloves to the fruits. Cook for about 10 minutes.
• Once the mixture has cooked and cooled down, distribute it onto four of the puff pastries ( 1,5-2 tablespoons each).
• Cover them with the rest of the puff pastries, press down the edges and makes holes on the top layer using a fork.
• Spread the egg yolk on top of the puff pastries using a brush, sprinkle with some sugar and bake until they are golden brown.
• Serve warm, preferably with some vanilla ice cream!

Enjoy!