Zucchini slices on toasted bread

Ingredients:

1 zucchini

5 slices of whole-wheat bread

Olive oil

Salt, pepper, dried mint, thyme

A handful of parsley

4 tablespoons of Turkish yogurt

Garlic or garlic powder

Directions:

• Wash and slice the zucchini into ~0.5 cm thick slices. Coat with 2-3 table spoons of olive oil and add the spices.
• Heat a griddle pan and drizzle with olive oil. Toast both sides of the bread slices on the pan.
• Remove the bread from the pan and place the zucchini slices. Cook until both sides are slightly charred.
• In the meantime, chop the parsley and mix with the yogurt and crushed garlic or garlic powder.
• When the zucchini are done, lay them on top of the bread slices and top with a tablespoon of the yogurt.

Enjoy!